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Having an in depth understanding of food safety management is a factor which positions Prokit Design & Project Management apart from the others.

We command an understanding of the entire process of the food preparation, which further enhances our conceptual design which provides the client with comprehensive details involved in their food processes. The ability to understand how a kitchen should function, stock movement, inventory and storage concerns is a priority to us. Prokit is thus better able to co-ordinate with the M&E consultant on utilities feasibilities.

Food establishments – especially the kitchen, which incurs the highest unit of energy in any restaurant’s electrical and water utilities bills are the considerations for our long-term planning and project implementations.